Thursday, January 13, 2011

"Gone With the Fleece"


Photo: Tharren was able to get outside and capture the shearing process, though it appears he used one of the cameras from "The Wizard of Oz".

The sheep have been shorn! Well, at least some of them have. Last week Dave Miller of Riverside, IA came down and sheared 29 sheep in about 2 hours. Mike and Carl collected and weighed the wool, and it turns out the ewes lost over 200 lbs! (The ewes should try out for The Biggest Loser.) I bet you're thinking we're crazy, shearing the ewes of their warm coats in the middle of winter, they'll get cold! There is still enough wool on them to keep them warm.

Photo: "A little off the top." This ewe was kind enough to pose for Tharren while it was being sheared.

The ewes are also pregnant and the removal of their excess wool will enable the lambing process to run a little smoother. The lack of wool will encourage the ewes to go inside to have their lambs. After all, we don't want the lambs first life experience to involve waking up in a snowdrift, that would be awfully traumatizing. The ewes will also be cleaner during and after the birthing process and their lambs will be able to find their first meal much easier without all that wool in the way.

Photo: Mike and Carl thought they could pull the wool over Mr. Miller's eyes by hiding Carl in the wool bag and adding his weight to the total wool collected (not true: they're just compacting the wool so more fits into the bag).

Thursday, January 6, 2011

Winter Sheep Day and other Updates

I thought I would provide an update of the current “happenings” at Premier. Once again catalog season is here, but this season we’re working on the Spring Fence Catalog. Jody and Kerrie are putting together the layout, then Stan and I fill blank spaces with copy. Tharren is busy taking last minute photos (we keep sending the poor guy out into the cold for pictures of insulators). But it's coming together slowly but surely, look for the new catalog in your mailbox the third week of March


Photo: Some lambs that were born a few days after Thanksgiving.

Photo: More Thanksgiving lambs enjoying their time under a roof and out of the snow.
Premier will be hosting a Winter Sheep Day the first weekend of February. Topics covered will be: Addressing High Feeding Costs, High Moisture Bale Feeding (Baleage), Lambing Time Tips for Indoor and Pasture System Operations, Ration Options Using Corn Co-Products, Lamb Marketing Impact of the Sale of Iowa Lamb to Superior Farms. Speakers will be Stan Potratz of Premier, Dan Morrical from Iowa State University, and Byron Leu from Iowa State University Extension. There will also be an opportunity to tour some of Premier's lambing barns.
The event will be held on Feb. 5, from 10:00am to 3:00pm. There is a registration fee of $5 per person or $10 per family. Lunch will be provided by Premier. Please RSVP to Joe jputnam@premier1supplies.com or Cheyenne cmiller@premier1supplies.com. You can also call 1-800-282-6631 to register. Hope to see you there!

Photo: Premier's copywriter showing off his shepherding abilities.

Tuesday, November 23, 2010

Ram Pedicure Results

Photo: Brian McArtor demonstrating how to trim hooves without the help of a deck chair. He is also using a pair of ARS Trimmers.

Mike and I finally trimmed the hooves of the rams Friday afternoon. Of course we had to use a few Premier products (these are Premier sheep on the Premier farm after all).

Mike held the ram in the Deck Chair as I trimmed his feet (the ram's not Mike's). All the trimmers sliced through the hard and dry hooves without issue. The air powered PowerParers worked well for the less detailed work of snipping the tips and overgrowth. To put a finishing touch on each hoof, I got nose to hoof with the ExoTrim and ARS Trimmers. Mike also used a Hoof Rasp several times, but the majority of the work was done with the trimmers. The job was completed with only a few minor mishaps, but they were nothing a dusting of Blood Stop Powder and SureFlexx Bandage couldn't fix.


Photo: The PowerParers cut down on hand fatigue by running off an air compressor rather than brute strength.

I received the reward for all the backbreaking work when I went to put on my coat the next day, and was knocked out by the lingering scent of ram. Luckily ram pheromones are a substitute for smelling salts and I was rudely awakened as quickly as I was knocked unconscious.

The whole ordeal was justified when the rams seemed to admire one another's pedicures. And happily, some were walking more comfortably as well.

Tuesday, November 16, 2010

Hoof Trimming Update

Well, we've had a busy week so far applying even more raddle marker to the breeding rams and taking forage samples of our silage bales, but we haven't trimmed the hooves on the rams yet. I don't think that Mike is looking forward to that project.

To collect the forage samples of the silage bales, I had to drill into the bales with a drill bit that collected the sample as I made the hole, and then I had to repair the plastic cover of the bale. After drilling into and repairing 75+ bales, I'm curious as to what we are really feeding our sheep. We'll send the samples for a nutritional analysis (most likely for protein and minerals).

Hopefully we'll wrestle with the rams and take care of their hoof issues, otherwise what kind of shepherd would I be?

Friday, November 12, 2010

Preview for Next Week: Do Rams Like Pedicures?

Photo: Mike Corderman and Brian McArtor trimming a boer goat's hooves.

While walking down the hallway this afternoon I was stopped by Mike who asked me a very serious question, "are you busy the first half of next week?" I smelled a chance to get outside so I responded, "no, not yet." It turns out that our rams need their hooves trimmed, so check in later next week and I'll have something to say about wrestling well muscled Ile De France rams and attempting to provide them with pedicures.

Wednesday, November 10, 2010

Love is in the Air

The pastures of Premier are dappled with blue, orange and bright green smudges. The smudges are the ewes that have been marked by the rams this breeding season. Most of the rams have been turned out, but some were held back until early last week. Last Monday morning, Mike and I applied raddle marker to the chests of our three remaining rams. The raddle will give us the means to know which ewes have been bred.

Photo: Mike adds the first coat of Raddle Marker to our breeding rams. This is only the first of many coats for the season.

Monday's color of choice was blue, but during the past several weeks we have used green and orange markers.

Once the "boys" were released with the ewes, their noses were up in the air looking for that special someone.

Photo: This Ile de France ram is demonstrating the Flehmen Response, notice the curled lip and nose tilted in the air.

On Friday the rams and ewes were sent through the handling equipment, we documented the ewes that were marked by the rams. We use this information to determine when the ewes will be ready to lamb based on their 145 gestation period (ex. a ewe bred on November 5 should be ready to lamb on March 29th).

Photo: The raddle marker provides a distinctive mark for identification of bred ewes.

While the rams were restrained in the handling equipment, we applied more raddle marker to them, they seem to use quite a bit of the raddle marker.

At the East Farm, a new lambing/feeding building is nearing completion, the waterlines were finished Thursday, the window screens need to be installed and the electrical lines have yet to be run. Otherwise, the building is up and the sheep are now able to get out of the wind on the East Farm.

After playing "Love Connection", we brought baleage (hay silage) from the Home Farm to the East Farm. This will become a more common task during the winter when the pastures are covered in snow and the sheep are unable to find fresh grass.

Photo: Mike prepares some giant marshmallows (excuse me, haylage bales) for the sheep.

We unwrapped the bales and placed bale feeders around them. Once the bales were unwrapped, the sweetly acidic smell of silage permeated both the air and our nostrils.



Photos: The sheep decided that the haylage was indeed palateable and have since gone through several other bales. The bales are served in a Round Bale Feeder, not quite a silver platter but close enough.

Once the bales were placed the sheep were shepherded into the barn and after some hesitant chomps out of the bale, the sheep accepted their new diet and dug in. We'll have to bring more bales over in the next few days. This is our first year using silage on the farm, so feeding silage to our ewes will be a learning experience. We'll let you know how it turns out!

Photo: Dennis, Tracy, Mike and Patches hard at work herding the sheep.

Wednesday, October 13, 2010

Shepherd for a Day

The Fall Catalog is finished, printed, and in the mail!! This means I’m no longer dreaming about writing catalog copy or worrying about layout and photos. I have enough time away from writing for the venture onto the farm. This is especially helpful because Carl McCall, one of the shepherds, is otherwise occupied with bringing in his own harvest. So last week I spent some time with the other shepherd, Mike Corderman, helping him do chores and repair fences.


I should explain the main reason about my day out. I’ve been working for about 2 ½ months but still do not know my way around the Premier Farm or know where the other farms (North and East) are located. Stan took me on a quick tour of the farms and decided I needed a better understanding of what (and where) Premier is.


The morning was like any other, bright blue skies with a slight chill in the air. I started it off by helping Mike fill buckets of corn and dumping them into feed bunks for the feeder lambs on the home farm. We sprinkled protein pellets over the corn and topped the bunks off with a bale of hay for good measure. All this occurred under the watchful eye and wagging tail of Sammy the guard dog puppy. We had to jump and dodge his tail a number of times before we were finished with the lambs. I thought puppies were typically small, Sammy is quite large but definitely a puppy.

Photo: Sammy is a Great Pyrenees, Shar, Polish Tatra, Maremma, and Spanish Mastiff cross.


Mike and I went out to the pastures to bring in the ewes and check whether or not the ram has marked (bred) them. We ran the ewes through the handling equipment (a series of chutes, gates and panels) to check each ewe for new marks, but we didn’t find any. Though I grew up on with sheep on my family’s farm, I’ve never used handling equipment, so this was a new experience for me. It allowed us to get close to the sheep without scaring the animals.


I was also introduced to the North Farm, where Premier keeps another set of feeder lambs and pastured ewes. We drove there in an old truck that had the lingering scent of ram in the upholstery. Too bad we don’t have a scented Farm Diary, otherwise I’d share it with you.


I filled buckets with corn for the bunk feeders and sprinkled protein pellets on top while Mike adjusted the round bale feeders. While walking down the aisle I encountered another type of guard animal, roosters. Premier keeps its roosters at the North Farm to prevent them from harassing their female counterparts. They were the good variety of rooster, the kind that don’t try to attack you when you walk by. I guess living with sheep all the time has affected them.


One of the things I’ve learned over the years is sheep will try almost anything to get themselves into trouble. This ranges from the classic head caught in the fence to crashing through the side of a barn instead of going out the main door (yes, I’ve had that happen). Today was no exception, two of the ewes on the home farm had foot/leg issues. The first ewe’s hooves were overgrown and causing her foot pain. We trimmed her feet and treated her for hoof rot/scald in case that was present . On her walk back to the pasture her limp was almost gone. It’s a good feeling knowing you’ve helped an animal out. The second ewe had a laceration on her back leg that was causing her some issues. We brought her to the barn so she wouldn’t have to struggle in the pasture. She was treated for any potential infection and is now on the mend.

Photo: Mike Corderman prepares to give the lambs an injection.


The lambs on the North Farm recently came off pasture and were new to grain. Several of these lambs took the lions share of the grain and became sick. Mike discovered several of these downer lambs while adjusting the bale feeders at the North Farm. We carried them into a separate pen and provided them with hay and water hoping they would come out of their funk.


We went to the East Farm and we found Stan overseeing several projects that were going on there. We discussed the sick lambs and Stan thought that the overeating may have caused enterotoxemia. He informed us what to treat them with and if we had any questions while we were picking up the treatment supplies, Gordon (Sales/Shepherd) would be able to help us. While gathering treatment supplies (syringes and needles) we asked Gordon for any other treatment suggestions. He suggested an additional dosage of a different treatment to help combat other issues the lambs were experiencing. Back at the North Farm we treated the sheep we had separated off and found a few more in the flock that needed to be taken out and treated. Today the lambs are alive and healthy, their ears may be a little red from a lecture on proper ovine dietary habits but otherwise they are fine.


Once the lambs were treated, Mike and I finished the chores on the East Farm that we never quite started (treating sick sheep trumped moving sheep). We set up and took some down netting to create a path to move a set of ewe lambs from one pasture to another. Tracy, Frank and Tharren were also at the farm fixing a tile line and tarring the tops of fence posts. They took a break from work to help herd the sheep.


Photo: Stephanie Sexton takes the sheep for a walk on a brisk October Day.


After lunch we cleaned up a mess created by a creek on the home farm. The creek flooded during a heavy rain and washed debris into a fence of netting. After disconnecting the fence, we repositioned the netting and removed all the sticks, leaves and dirt that collected in the netting during the flood. There were several sections of netting that had been decommissioned because of the flood, so the project took the rest of the afternoon.


After a day of hard work, I went to my desk to find a pile of emails and work that I would need to catch up on. I tackled some of the work before sniffing the air and sensing the particular smell of sheep. It was at that point in the day I thought it would be wise to head home. When I left Premier, I smelled like a sheep and was a little red from the sun, so all in all, it was a good day at Premier.


Photo: Stan Potratz and Sammy (One of Premier's Guard Dogs in Training).